.At Sap Sua in Denver, some of our Ideal New Restaurants of 2024, chef and also co-owner Ni Nguyen wanted to consist of a model of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Needing to have an accurate strategy so the dish could be recreated evening by the bistro's cooks, Nguyen and also his staff inevitably decided on a slightly various techniqueu00e2 $" the black, shiny dressing is actually created individually, paying for greater control as well as accuracy. Heavily scrumptious along with a light sweetness from the coconut water, this recipe is actually weeknight-fancy cooking food at its own best. Sap Sua uses hamachi collars, however salmon fillets are a much more home-cook-friendly alternate. At the bistro the meal is actually topped with cu00e1" ' m depu00e2 $" fragile scabs of younger unpleasant rice. Common crunchy rice cereal verifies to be a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior exam cooking area editor.