.Step 1Whisk u00e2 ..." mug untrained rice vinegar, u00e2 ..." cup soy sauce, 3 Tablespoon. toasted sesame oil, 1 Tablespoon. corn starch or even white potato carbohydrate, and 1 Tbsp. sugar in a channel bowl to combine. Set dressing aside.Step 2Remove dark green drop 10 scallions and also partition u00c2 1/2"- long items set aside. Slice white colored and light environment-friendly parts into u00c2 1/2"- long parts alloted separately.Step 3Heat 3 Tbsp. vegetable oil in a large skillet over medium-high. Include pair of 8-oz. bundles tempeh, collapsed right into about 1" items, organizing in a single level, and prepare, untroubled, up until browned and crisp underneath, about 4 minutes. Remain to prepare, rousing commonly and also showering in additional grease if skillet appears completely dry, up until softly browned across, concerning 3 minutes. Transactions to bowl with booked sauce.Step 4Heat continuing to be 2 Tablespoon. vegetable oil in same skillet over medium-high. Add 4 Fresno chiles, ribs and seeds got rid of, coarsely sliced, 1 lb. mini sweet peppers, ribs as well as seeds eliminated, coarsely diced, as well as reserved scallion white colored and also pale green components as well as cook, mixing typically, up until a little relaxed, concerning 3 mins. Add 5 garlic cloves, carefully grated, and also one 1" part ginger, striped, finely grated, as well as prepare, stirring typically, till fragrant, about 1 minute.Step 5Add tempeh with dressing and also u00c2 1/2 cup water to pot as well as prepare, stirring regularly, till sauce is enlarged and glossy, concerning 1 moment. Clear away from heat energy and mix in u00c2 1/2 cup salted roasted peanuts or cashews, coarsely sliced, as well as reserved darker eco-friendly scallion parts. Offer tempeh in bowls over fit to be tied rice.